Sit back, relax, and learn about the basics of camp cooking as Dirty Gourmet founders Aimee and Mai-Yan discuss their newly released book, Dirty Gourmet: Food For Your Outdoor Adventures.
We’ll explore different food considerations depending on the type of trip you’ll be taking, whether it’s backpacking, car camping, or a day hike. We will also discuss our favorite gear and techniques, as well as sustainable and low impact practices. Complete with recipe demo, samples, and a book signing.
This event is free, but space is limited. Please RSVP.
Learn more about Dirty Gourmet here.
Check out the upcoming Feast and Flora Campout with UCLA Botanical Garden, Dirty Gourmet, and the Tejon Ranch Conservnacy.