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Dirty Gourmet: Food For Your Outdoor Adventures

April 19, 2018 @ 5:30 pm - 7:00 pm

Sit back, relax, and learn about the basics of camp cooking as Dirty Gourmet founders Aimee and Mai-Yan discuss their newly released book, Dirty Gourmet: Food For Your Outdoor Adventures.

We’ll explore different food considerations depending on the type of trip you’ll be taking, whether it’s backpacking, car camping, or a day hike. We will also discuss our favorite gear and techniques, as well as sustainable and low impact practices. Complete with recipe demo, samples, and a book signing. 

This event is free, but space is limited. Please RSVP.

Learn more about Dirty Gourmet here.

Check out the upcoming Feast and Flora Campout with UCLA Botanical Garden, Dirty Gourmet, and the Tejon Ranch Conservnacy.

The UCLA Mildred E. Mathias Botanical Garden acknowledges the Gabrielino/Tongva peoples as the traditional land caretakers of Tovaangar (the Los Angeles basin and So. Channel Islands). As a promoter of nature at a California land grant institution, we pay our respects to the Honuukvetam (Ancestors), ‘Ahiihirom (Elders) and ‘Eyoohiinkem (our relatives/relations) past, present and emerging.

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