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X-WR-CALDESC:Events for Mathias Botanical Garden
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DTSTART;TZID=America/Los_Angeles:20180406T160000
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UID:5691-1523030400-1523034000@www.botgard.ucla.edu
SUMMARY:From Garden Warriors to Good Seeds: Indigenous Food Sovereignty & Community Gardens
DESCRIPTION:Join Dr. Elizabeth Hoover as she discusses her book project “From ‘Garden Warriors’ to ‘Good Seeds;’ Indigenizing the Local Food Movement”. This work explores Native American farming and gardening projects around the country: the successes and challenges faced by these organizations\, the ways in which participants define and envision concepts like food sovereignty\, and the importance of heritage seeds. Dr. Hoover is the Manning Assistant Professor of American Studies at Brown University. \nRowen White in one of her corn fields on her seed saving farm in northern California. Photo by Angelo Baca. \nSponsored by:\nUCLA American Indian Studies Center \nUCLA Laboratory for Environmental Narrative Strategies (LENS) \nUCLA Healthy Campus Initiative Food Studies Program \nUCLA Mildred E. Mathias Botanical Garden
URL:https://www.botgard.ucla.edu/event/from-garden-warriors-to-good-seeds-indigenous-food-sovereignty-community-gardens/
LOCATION:La Kretz Garden Pavilion\, 707 Tiverton Drive\, Los Angeles\, CA\, 90095\, United States
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DTSTART;TZID=America/Los_Angeles:20180419T173000
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DTSTAMP:20260421T082238
CREATED:20180409T212003Z
LAST-MODIFIED:20180409T224951Z
UID:6157-1524159000-1524164400@www.botgard.ucla.edu
SUMMARY:Dirty Gourmet: Food For Your Outdoor Adventures
DESCRIPTION:Sit back\, relax\, and learn about the basics of camp cooking as Dirty Gourmet founders Aimee and Mai-Yan discuss their newly released book\, Dirty Gourmet: Food For Your Outdoor Adventures.\nWe’ll explore different food considerations depending on the type of trip you’ll be taking\, whether it’s backpacking\, car camping\, or a day hike. We will also discuss our favorite gear and techniques\, as well as sustainable and low impact practices. Complete with recipe demo\, samples\, and a book signing. \nThis event is free\, but space is limited. Please RSVP.\nLearn more about Dirty Gourmet here.\nCheck out the upcoming Feast and Flora Campout with UCLA Botanical Garden\, Dirty Gourmet\, and the Tejon Ranch Conservnacy.
URL:https://www.botgard.ucla.edu/event/dirty-gourmet-food-for-your-outdoor-adventures/
LOCATION:UCLA La Kretz Garden Pavilion\, 707 Tiverton Drive\, Los Angeles\, CA 90095\, Los Angeles\, CA\, 90095\, US
CATEGORIES:Eventbrite
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DTSTART;TZID=America/Los_Angeles:20180426T173000
DTEND;TZID=America/Los_Angeles:20180426T190000
DTSTAMP:20260421T082238
CREATED:20180409T212202Z
LAST-MODIFIED:20180409T224951Z
UID:6163-1524763800-1524769200@www.botgard.ucla.edu
SUMMARY:Making Honey in Los Angeles County: From Flower to Jar
DESCRIPTION:How do bees create honey here in Los Angeles County? Come see inside of a hive and explore bee ecology with beekeeper Eli Lichter-Marck of Eli’s Bees. He’ll take us on an adventure following honey as it transforms from flower to jar. He’ll cover raising healthy bees\, apiculture in our local ecology\, and conservation and education.\n\nThe talk will be followed by a presentation of local honey varieties from main West LA nectar flows\, with the opportunity to try different honeys and compare tasting notes!\n\nThis event is free\, but space is limited. Please RSVP to reserve your spot.\n\nEli runs a small commercial beekeeping operation in West Los Angeles County. His 200 colonies live throughout the diverse ecological zones of the Santa Monica Mountains. Eli’s background is in ecological design and architecture. Eli was drawn to beekeeping because of the unique opportunity it affords the beekeeper to witness and participate first-hand in the complex of weather dynamics\, plant genetics\, and insect biology that make up the world of the bees. 
URL:https://www.botgard.ucla.edu/event/making-honey-in-los-angeles-county-from-flower-to-jar/
LOCATION:UCLA La Kretz Garden Pavilion\, 707 Tiverton Drive\, Los Angeles\, CA 90095\, Los Angeles\, CA\, 90095\, US
CATEGORIES:Eventbrite
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