General Features of Seagrasses

Because seagrass communities are highly productive, exceeding that of most crop plants, plant biologists have attempted to study in detail how carbon dioxide is delivered to the leaf chloroplasts across the waxy cuticle. Investigators know that at a typical ocean water pH of 8.2, as much as 99% of the carbon dioxide is present instead in the form of bicarbonate, HCO3. Speculation has been that bicarbonate, because it is so abundant, could be the carbon-containing molecule used. The best models to date, however, have revealed that carbon dioxide, a much smaller molecule, diffuses much more rapidly across the unstirred layer next to the leaf and through cutinized cell walls than does bicarbonate, so carbon dioxide is now taken to be the chief gas used to enter the leaf, even if present at a very low concentration.

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