The shiny brown roots of cassava, Manihot esculenta, are eaten by as many as 300 million people on a fairly regular basis.
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The shiny brown roots of cassava, Manihot esculenta, are eaten by as many as 300 million people on a fairly regular basis. The shiny brown roots of cassava, Manihot esculenta, are eaten by as many as 300 million people on a fairly regular basis.