To release the seeds from the pulp, the fleshy fruits of coffee (Coffea arabica) are soaked first in tanks to cause the flesh to be soakened and removed. After soaking, the pulp and seeds are separated and the seeds are dried on the concrete.
To release the seeds from the pulp, the fleshy fruits of coffee (Coffea arabica) are soaked first in tanks to cause the flesh to be soakened and removed. After soaking, the pulp and seeds are separated and the seeds are dried on the concrete.