After the fleshy fruits of coffee (Coffea arabica) are soaked to break down the pulp, the seeds are spread in the sun to dry. Workers must rank these to speed drying of all seeds and thereby prevent decay.
After the fleshy fruits of coffee (Coffea arabica) are soaked to break down the pulp, the seeds are spread in the sun to dry. Workers must rank these to speed drying of all seeds and thereby prevent decay.