A particularly interesting citrus is the citron, Citrus medica, which has a very thick rind and small sections. Most often citron is eaten primarily when preserved and used in bakery goods, e.g., fruit cakes.
A particularly interesting citrus is the citron, Citrus medica, which has a very thick rind and small sections. Most often citron is eaten primarily when preserved and used in bakery goods, e.g., fruit cakes.