Stems (poles) of reed cane, Arundo donax, are dried for half a year after harvest, to permit all cells to die and chlorophyll to be lost. Here poles are being dried in a teepee design, having air passage inside for better air flow.
Stems (poles) of reed cane, Arundo donax, are dried for half a year after harvest, to permit all cells to die and chlorophyll to be lost. Here poles are being dried in a teepee design, having air passage inside for better air flow.