If you have walked around the garden lately, especially around the patio and garden office areas, you may have noticed potato-sized silver ornaments dangling from various vines and trees. These are not leftover holiday decorations! Instead, they are a form of cloning called air layering or Chinese layering--a 4000-year-old practice of vegetative propagation that originated in China.
Originally, air layering was performed by tying half of a clay pot around a wounded section of stem and then filling the container with soil or moss that was kept evenly moist. Interestingly, the only significant modifications in air layering methods have been recent changes in wrapping materials, because the technique remains a proven winner.
Unlike in other locales, here in Westwood air layering can be practiced year-round. Still, you will have the best chances for success if you begin the process in spring or late summer. You'll find most of the materials needed right in your kitchen, except for the rooting hormone. Here is the step-by-step procedure.
Now you just have to wait, but remember never to let your moss dry out, even if you have to open up the package to add water. The time required ranges from two to three weeks to as long as two years, depending on the plant species. You'll know that you have succeeded when you observe roots growing through the sphagnum. Then you can carefully remove the covering, sever the root cutting, and pot the new plant in a good soil mix.
A variety of plants have a history of success with this technique, including species of Ficus, Croton, Monstera, Philodendron, Citrus aurantifolia, and litchi. Additionally, quite a number of tropical and subtropical trees and shrubs respond nicely to air layering, as do temperate species of Berberis, Erica, Rhododendron, Magnolia, and Cornus. Araliaceae are also good candidates for air layering. But don't feel limited-try everything. If you are a beginner, though, consider selecting a plant that you can work without using a ladder, and save balancing on a ladder for when you have mastered the procedure!
RAND PLEWAK (Garden Manager)